Freshly baked homemade cinnamon rolls made with Ceylon cinnamon

Homemade Cinnamon Rolls with Authentic Ceylon Cinnamon

Fluffy, warm, and aromatic cinnamon rolls — a timeless favorite for breakfast, brunch, or a sweet treat anytime. These cinnamon rolls are soft on the inside, golden on the outside, and packed with the rich, delicate flavor of authentic Ceylon cinnamon. Perfect for cozy mornings, special occasions, or sharing with friends and family, this recipe guides you step by step to create bakery-quality rolls at home. Beyond just sweetness, the warm aroma of cinnamon will fill your kitchen, making every bite an irresistible experience that delights the senses and leaves everyone craving more.

Cinnamon Roll Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup warm milk
  • ½ cup sugar
  • 2 ½ tsp active dry yeast
  • ½ cup butter, melted
  • 1 tsp salt
  • 2 eggs
  • 2 tbsp ground Ceylon cinnamon
  • ½ cup brown sugar (for filling)
  • Optional: icing sugar and milk for glaze

Step-by-Step Instructions for Cinnamon Rolls

  1. Start by dissolving the yeast in warm milk and let it sit for 5–10 minutes until it gets nice and frothy.
  2. In a large bowl, mix the flour, sugar, and salt. Then add the eggs, melted butter, and the yeast mixture. Knead the dough until it’s smooth and elastic.
  3. Cover the dough with a clean cloth and let it rise for 1–2 hours, or until it has doubled in size.
  4. Roll the dough out into a rectangle. Spread it with butter, then sprinkle the brown sugar and cinnamon evenly on top.
  5. Carefully roll the dough into a tight log and cut it into 1–2 inch rolls. Place them in a greased baking pan, leaving a little space between each roll.
  6. Cover again and let the rolls rise for another 30–45 minutes. Meanwhile, preheat your oven to 180°C (350°F).
  7. Bake the rolls for 20–25 minutes until they are golden brown. If you like, drizzle some icing glaze over the warm rolls.
  8. Serve fresh and warm, and enjoy the amazing aroma and taste!
Buy Fresh Ceylon Cinnamon for This Recipe

Pro Tips for Baking Perfect Cinnamon Rolls

  • Use fresh Ceylon cinnamon for the best aroma.
  • Brush rolls with melted butter before baking for extra fluffiness.
  • Add chopped nuts or raisins to the filling for variety.