Delicate, Sweet Aroma
Enhances desserts, tea, and coffee without overpowering other flavors.
True Cinnamon from Sri Lanka
The delicate, naturally sweet spice loved by chefs and tea lovers—sustainably grown in Sri Lanka.
Ceylon cinnamon (Cinnamomum verum), often called True Cinnamon, is prized for its light color, soft texture, and naturally sweet, delicate flavor. It’s hand-crafted into thin, multi-layered quills and traditionally harvested in Sri Lanka.
Enhances desserts, tea, and coffee without overpowering other flavors.
Great in smoothies, oatmeal, baked goods, curries, and spice blends.
Ethically harvested, hand-peeled, and sun-dried using time-honored methods.
Favored for its gentle flavor—commonly used in daily beverages and home remedies.
Note: General information only. Not medical advice.
Add a piece of quill or a pinch of powder for subtle sweetness and aroma.
Pairs beautifully with fruit, chocolate, and warm spices in both sweet and savory dishes.
Used traditionally in herbal infusions, potpourri, and natural air-freshening blends.
Ceylon cinnamon is graded by quill thickness and appearance. Thinner quills generally indicate a more delicate flavor profile.
Ultra-thin quills with a diameter of just 6–7 mm, offering a subtle sweetness—ideal for premium tea and desserts.
Fine-textured cinnamon with an 8–9 mm diameter, delivering gentle sweetness—popular for export and daily use.
Slightly thicker quills measuring 10–12 mm, warm and aromatic—great for cooking and baking.
Medium-grade cinnamon with a 16–18 mm diameter, offering a rich, comforting flavor—ideal for larger batches.
| Feature | Ceylon (True Cinnamon) | Cassia |
|---|---|---|
| Flavor | Light, sweet, nuanced | Strong, spicy, more pungent |
| Texture | Thin, many layers, crumbles easily | Thick, hard bark, fewer layers |
| Color | Light tan to honey brown | Reddish dark brown |
| Typical Use | Tea, desserts, refined dishes | Bold savory dishes, strong spice blends |
Tip: If the quill is thin with multiple layers like a cigar—it's likely Ceylon.
Yes. Ceylon cinnamon’s gentle flavor makes it suitable for daily use in tea, desserts, and meals. For medical advice, consult a qualified professional.
Alba is the finest, thinnest grade with a delicate aroma, while C5 is slightly thicker and popular as a premium everyday choice.
Absolutely. Ceylon cinnamon enhances curries, rice, stews, and spice blends with warmth and sweetness, without overpowering other flavors.
Quills last longer and can be infused in drinks or food and removed. Powder gives instant flavor but should be used quickly for maximum aroma.
JBK Cinnamon offers 100% pure Ceylon cinnamon sourced directly from Sri Lanka. Our products are hand-selected for quality, freshness, and authenticity.
Yes. JBK Cinnamon delivers worldwide with secure packaging to ensure freshness and aroma, no matter where you are.
You can order directly from JBK Cinnamon’s website with just a few clicks. Secure payment and fast delivery options are available.
We offer Ceylon cinnamon in 50g, 100g, 250g, and bulk packaging. Choose between airtight pouches for daily use or larger packs for wholesale.
Hand-selected, ethically sourced, and shipped fresh from Sri Lanka.
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