Aids Digestion
Supports healthy digestion and helps reduce bloating.
Sri Lanka’s Green Gold
Sweet, aromatic, and exotic—Sri Lankan cardamom adds a luxurious touch to both sweet and savory creations.
Ceylon cardamom (Elettaria cardamomum) is grown in the cool highlands of Sri Lanka. Known as the “Queen of Spices,” it carries a sweet, floral, and slightly minty aroma.
Cardamom has been prized not just for its aroma, but also for its therapeutic value in traditional medicine.
Supports healthy digestion and helps reduce bloating.
Acts as a natural breath freshener with lasting effects.
Boosts heart health and strengthens the body’s defenses.
Traditionally used to ease cough, congestion, and breathing issues.
May help regulate blood sugar levels naturally over time.
Adds depth and aroma to both sweet and savory dishes.
Traditionally valued in natural remedies and herbal drinks.
Freshens breath and promotes relaxation through its unique fragrance.
Ceylon cardamom is graded by pod size, color, and aroma. Larger, greener pods are considered more premium, while smaller or lighter pods are used mainly for grinding.
Big, bright green pods with strong fragrance. Considered the highest grade, ideal for gourmet cooking, premium teas, and export.
Medium–large pods with a good aroma and uniform color. Perfect for everyday cooking, desserts, and spiced beverages.
Smaller, paler pods with mild aroma. Commonly used for grinding into spice blends, curry powders, and bulk food production.
| Feature | Ceylon (Sri Lanka) | Indian | Guatemalan |
|---|---|---|---|
| Flavor | Sweet, floral, delicate aroma | Strong, spicy, earthy | Pungent, bold, often used in commercial blends |
| Color | Bright green pods | Green to slightly yellowish pods | Darker green to brownish pods |
| Size | Medium to large, uniform | Medium | Variable, often larger but less aromatic |
| Typical Use | Premium teas, desserts, fine cooking | Traditional Indian sweets, curries, chai | Commercial spice mixes, mass-market products |
Tip: Bright green, aromatic pods with sweet floral notes are characteristic of Sri Lankan cardamom.
Cardamom loses flavor if not stored properly. Here’s how to keep it fresh:
Yes. Sri Lankan cardamom is prized for its delicate, aromatic flavor and unique sweetness, making it a preferred choice in gourmet cooking worldwide.
Absolutely. Ceylon cardamom pairs perfectly with cakes, cookies, pastries, and breads, adding a rich fragrance and natural sweetness to baked goods.
Whole Ceylon cardamom pods stay fresh for up to 1 year if stored in airtight containers. Ground cardamom loses potency faster and should be used within 2–3 months.
JBK Cinnamon offers handpicked Ceylon cardamom sourced directly from Sri Lanka. Our cardamom is naturally grown, carefully processed, and packaged to preserve freshness and aroma.
Yes. JBK Cinnamon provides global shipping with secure, airtight packaging, so you can enjoy authentic Ceylon cardamom wherever you are.
You can order directly from JBK Cinnamon’s website with simple checkout, secure payment options, and fast worldwide delivery.
We provide Ceylon cardamom in 50g, 100g, 250g, and bulk sizes. Choose between eco-friendly pouches for daily use or larger packs for wholesale buyers.