Bold Flavor Enhancer
Brings heat and depth to almost every cuisine.
What is Ceylon Pepper?
Ceylon pepper (Piper nigrum) is cultivated in the lush hills of Sri Lanka. Known for its sharp heat and citrusy undertones, it is prized as one of the world’s finest peppers.
- High in piperine, delivering bold flavor
- Complex aroma with earthy, citrus notes
- Hand-harvested and sun-dried for maximum potency
Benefits
Rich in Antioxidants
Piperine offers natural health-supporting properties.
Global Culinary Staple
From fine dining to home kitchens, pepper is essential.
Culinary Uses
Seasoning
Freshly ground over dishes for maximum aroma.
Cooking
Used in curries, marinades, soups, and sauces.
Gourmet Blends
Mixed with other spices for complex profiles.
Varieties
Most Common
Sun-dried ripe berries, bold and pungent.
Smooth & Refined
Skinned berries with milder flavor, great for sauces.
Fresh & Zesty
Picked young, offering herbal, fresh notes.
Ceylon vs Other Origins
| Feature | Ceylon Pepper | Other Origins |
|---|---|---|
| Flavor | Sharp, citrusy, complex | Often earthy but less layered |
| Processing | Hand-picked & sun-dried | Mixed methods |
| Aroma | Fresh, bright | Sometimes duller |
How to Identify Authentic Pepper
Storage Tips
- Keep whole peppercorns airtight and away from sunlight.
- Grind fresh for best flavor; use within 18–24 months.
- Pre-ground pepper should be used within 6–8 months.
Frequently Asked Questions
Is Sri Lankan pepper stronger than others?
Yes. Sri Lankan pepper is known for its sharp heat and citrus-like depth, making it stand out as one of the most flavorful peppers in the world.
Black or white pepper?
Black pepper is bold and earthy, ideal for everyday cooking. White pepper is milder and preferred for light sauces, soups, and dishes where color matters.
Can pepper lose flavor?
Yes. Ground pepper loses aroma within months, while whole peppercorns can stay fresh for over a year when stored in airtight containers. Grind just before use for peak flavor.
Why buy Sri Lankan pepper from JBK Cinnamon?
JBK Cinnamon offers premium Sri Lankan pepper sourced directly from trusted farmers. Our peppercorns are freshly packed to deliver maximum flavor, aroma, and authenticity.
Does JBK Cinnamon ship pepper internationally?
Yes. JBK Cinnamon ships worldwide with secure, moisture-proof packaging to preserve freshness and ensure your pepper reaches you in perfect condition.
How can I order Sri Lankan pepper online?
You can order directly from JBK Cinnamon’s website using secure checkout. We offer fast delivery options and ship both locally and internationally.
What packaging options does JBK Cinnamon offer?
We provide Sri Lankan pepper in 100g, 250g, 500g, and bulk packs. Choose resealable pouches for daily use or larger wholesale packs for restaurants and retailers.