Authentic Cardamom Tea with Ceylon Cardamom
Fragrant, soothing, and naturally invigorating — cardamom tea is a traditional favorite that combines the rich warmth of tea with the aromatic flavor of freshly ground Ceylon cardamom pods. This delightful drink is perfect for calming evenings, refreshing mornings, or sharing with guests. Each sip carries a delicate balance of sweetness and spice, making cardamom tea a versatile choice whether enjoyed plain, with milk, or lightly sweetened with honey. Follow this recipe to prepare a cup of comfort that feels like pure relaxation in every sip.
Cardamom Tea Ingredients
- 2 cups water
- 2 tsp loose black tea (or 2 tea bags)
- 4–5 whole green cardamom pods, lightly crushed
- 1 cup milk (optional, for milk tea)
- 2–3 tsp sugar or honey (to taste)
Step-by-Step Instructions for Cardamom Tea
- In a saucepan, bring the water to a gentle boil and add the crushed cardamom pods.
- Let the cardamom simmer for 3–4 minutes so the flavor infuses into the water.
- Add the tea leaves (or bags) and simmer for another 2–3 minutes until the tea reaches your desired strength.
- If preparing milk tea, add the milk and bring the mixture to a gentle boil again.
- Strain the tea into cups, sweeten with sugar or honey, and serve hot.
Pro Tips for Brewing Perfect Cardamom Tea
- Lightly crush the pods instead of powdering them for a more delicate flavor.
- For a spiced chai, add cloves, cinnamon, or ginger along with the cardamom.
- Sweeten with honey for a natural and aromatic twist.